Sublimotion, Ibiza, Spain
Opened in 2014 by Michelin-starred chef Paco Roncero, Sublimotion is located in the Hard Rock Hotel in Ibiza and costs a staggering €1700 (or a little more than $1,800) per person for the gastronomic privilege of dining there. (The price has actually fallen back to earth in the last couple years thanks to the strength of the dollar.) Each seating at Sublimotion—or "show" as they call it—accommodates 12 diners and features one tasting menu of about 15-20 courses. And it's a feast for the senses—combining food, art, and technology during a meal that takes approximately three hours. Stratospheric cost aside, the reviews have been quite good.